A typical day in the kitchen
involves preparing breakfast for the staff and trainees. This includes fresh
made scones, toast, preparing a cooked breakfast, hot and cold cereals etc.
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| Trainees preparing scones and fruit salad for breakfast |
After breakfast we start preparing
lunch for afternoon. This is a great way of practicing different skills, as the
menu changes on a daily basis. When preparing the lunch menu. Catering trainees
take into consideration the different dietary requirements for example: vegetarians, healthy options and food allergies.
Examples of lunches Lasagne, Cottage Pie, Stew, Fish, Pasta, Salad, Chicken, Pork, Roast Beef, Vegetables, Pizza etc
As part of ongoing learning theory
is incorporated into a typical day in the kitchen.
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| Pizza and salad being prepared for lunch by Lisa and trainees |