Spiced Turkey Burgers
Ingredients
- 500g
turkey mince
- ½
red onion, grated
- 1
garlic clove, crushed
- 2
tsp Madras curry powder
- handful
chopped coriander
- 1
egg yolk
- 1
tbsp sunflower
oil
- 4
burger buns
- salad
and mango chutney or lime
Pickle, to serve
Method
- In a
large bowl, mix together the turkey mince, onion, garlic, curry powder,
coriander and egg yolk with a little salt and pepper. Combine well with
your hands, then shape into 4 flat burger patties.
- Heat the oil in a frying pan over a high heat, then cook the burgers for 5 mins each side or until cooked through. Toast the cut sides of the burger buns.
- Place the salad on the bottom halves of the warm buns, then top with the burgers and chutney or lime pickle. Enjoy!
Recipe by Mairead
